Sunday, May 5 is Cinco De Mayo and we’ve gone overboard with two new beers and one new cocktail, plus another new Inbread Loaded Squirrel called The Border Squirrel, seasoned Mexican ground beef and cheese in our warm bread. The perfect food to carry across the border because they keep well and will fit in your pockets. Unfortunately, the government isn’t paying for these yet, but they’re working on it.    

On Sunday, May 5 for Cinco De Mayo we are unleashing La Whisky Putilla, a Satire margarita made with Whisky.  

Noon to 7 PM.